"The menu at Danny Garcia’s Time and Tide, the newest opening from Kent Hospitality Group, is full of fun, creative takes on seafood. But my favorite was the cacio e pepe, where a squid was cooked until fork-tender and doused in a creamy, peppery sauce to mimic the traditional Italian pasta dish. Your table will likely fight over the crispy, charred tentacles and the pillowy wide fins." - Eater Staff