Ichiran

"It isn’t just for savory courses anymore. Tofu functions just as well in desserts, especially those that usually utilize cream or other dairy products. At Ichiran Ramen, a branch of the Japanese chain that opened here in Bushwick in 2016, tofu is used to make a flan that sinks deep into its cenote of deep green matcha syrup. A dried red date adds a nice touch of decoration and color contrast." - Robert Sietsema