"Portland’s “reverse steakhouse” puts vegetables at the forefront, as exemplified by the menu standout ensalata bomba. Garnished with edible flowers, the full-sized salad is available during dinner, while a “baby” version is included on the happy hour menu. Pleasant pops of aged gouda appear throughout, bringing a deeply savory element to the otherwise zingy and light dish anchored by baby lettuces." - Janey Wong