"The party starts at 11 a.m. on weekends at this Irish Channel favorite, an outdoor, laid-back drinking haven on the edge of industrial Tchoupitoulas. The Tchoup Yard’s expansive patio is a huge draw, aglow with lights as soon as the sun goes down. Besides frozen drink specials and a rotating array of 20 beers, Karibu Kitchen offers a hearty menu of tacos, tots, fried chicken sandwiches, and burgers." - Beth D’Addono