"Eric Sze, the chef and owner of playful East Village Taiwanese restaurant 886, has a chile sauce that’s a take on the spicy and savory Taiwanese condiment shacha sauce. Sze’s creation includes garlic, Sichuan peppercorns, Korean chile powder, star anise, and scallions among other ingredients. It’s ideal for tossing on salads, steaks, fried chicken, or all on its own if you’re into fiery condiments." - Erika Adams