The Saint Bar & Lounge

Brigtsen's serves up fresh, seasonal Creole dishes in a charming cottage, where top-notch staff and delicious flavors make for a memorable dining experience.

Nestled in Uptown, Costera is a vibrant coastal Spanish restaurant where Chef Brian Burns and Restaurateur Reno De Ranieri serve up shareable dishes bursting with flavors, perfect for a lively evening out with friends or a cozy date night.

At Étoile in New Orleans, chef Chris Dupont crafts a personal, intimate farm-to-table dining experience within a beautifully converted historic home, offering inventive French-inspired dishes that are sure to captivate.

Nestled in a stunning 1860 church and school, this upscale hotel combines historic charm with modern elegance, featuring cozy rooms, a stylish bar, and friendly service in the heart of Faubourg Marigny.

Bare-bones, cash-only bar featuring a lineup of live local bands or sports on the TV.

This colorful breakfast and lunch spot serves up Southern-inspired diner classics like pancakes and po' boys in a vibrant and welcoming atmosphere.

Step into Jack Rose at the Pontchartrain Hotel, where whimsical decor meets modern Creole cuisine, perfect for celebratory brunches or vibrant evenings.

Nestled in a historic cottage with a lush pool area, this vibrant spot serves up American bites and inventive cocktails, perfect for a lively Drag Brunch.

Dong Phuong Bakery, a beloved New Orleans East spot since '82, serves legendary banh mi and sought-after king cakes that keep everyone coming back.

Cafe du Monde is a legendary 24/7 New Orleans gem serving up pillowy beignets and chicory coffee since 1862, perfect for indulging in the vibrant French Quarter atmosphere.