"This long-running Brazilian beanery pulled up stakes after a long presence on Ninth Avenue, and departed for the 10th Avenue frontier. Start with bouncy manioc cheese bread called pão de queijo, then proceed to chicken stew with polenta, grilled skirt steak, or a cauldron of feijoada for one or two, bursting with black-bean-and-porky magnificence." - Robert Sietsema, Eater Staff