Sappe

"In 2020, Soothr opened in the East Village with some of the more thrilling Thai food the city had seen in years. Now, the trio of owners have debuted Sappe, a restaurant that focuses on skewers. There are 12 options —  pork belly, intestine, squid, and more — cooked over charcoal grills. The lively, neon-coated feel of the interiors makes the spot a good pregame option (there’s a door that leads to a speakeasy, too). Cocktails are a standout, including a Thai tea slushie for the summer." - Eater Staff