"For one weekend only, Sushi by Scratch, the Michelin-starred, 17-course nigiri tasting from award-winning Chefs Phillip Frankland Lee & Margarita Kallas-Lee will return to Las Vegas. The pop-up sushi experience will take place at RedTail inside Resorts World and will accommodate 10 guests for each of the three seatings on June 28, 29 and 30. Priced at $225, the menu includes signature dishes such as hamachi painted yellow with sweet corn pudding and aged bluefin tuna. Three different beverage pairings are available as add-ons ranging from $105-$125. Reservations can be made via Tock." - Emmy Kasten
Eater