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Best Gluten-Free Restaurants and Bakeries in Los Angeles | Eater LA
"Find Southern classics in Mid-City at My Two Cents, where chef Alisa Reynolds slings dishes like a gluten-free macaroni and cheese with brown rice penne and a blistered Parmesan crust; if that’s not enough, the juicy gluten-free fried chicken will also do nicely. Other gluten-free-friendly menu staples include the shrimp and sweet corn grits, fried green tomatoes, and oxtail tacos. Eat it all in the small, warmly lit dining room, or call in an order to take home." - Nicole Adlman
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