"Chef Sirichai Kularbwong might have reopened for dine-in, but a takeaway from Singburi remains one of London’s great dining events, especially when shared with a large group. Menu staples such as phad thai, wok-fried morning glory with garlic and fish sauce, and fiery, acidic tom yums will no doubt be available, but look to the blackboard menu for the restaurant’s hits — and never miss the moo krob." - Adam Coghlan, James Hansen