"Double Chicken Please makes one of New York City’s most popular fried chicken sandwiches, which became the star of the venue soon after launching its food menu. The restaurant, which started out as one of the country's most popular cocktail bars, now sells up to 200 chicken sandwiches a day. The chefs de-fat the chicken, tenderize, and brine the thighs overnight, then portion them out for different chicken sandwiches: hot honey, salted egg yolk, and bolognese grilled cheese. Chef de cuisine Mark Chou explains that tenderizing the chicken not only enhances the flavor but also allows faster service." - Avery Dalal