Himalaya Restaurant shared by @eater says: ""Considering that Houston is one of America’s ultimate fried chicken destinations, it should be no surprise that an Indian restaurant serves up one of the best fried fowl in the city, possibly the country. Chef Kaiser Lashkari takes special care with this dish, trimming and removing the chicken’s skin before marinating it in a combination of Indian spices for three days. Lightly fried and served in pieces with a side of tangy “magic mustard,” this fried chicken is truly unforgettable."" on Postcard