"Le Bouchon has been welcoming diners who associate French food with romance since 1993. Co-owners Oliver and Nicolas Poilevey maintain the traditions established by their late father Jean-Claude Poilevey, serving classic dishes like escargot and steak frites along with an extensive wine list. Be sure to leave room for dessert from executive pastry chef Courtney Kenyon. Make a reservation through OpenTable." - Samantha Nelson