Fermented Bread Specialist Colossus Bakery Adds Another Location in San Pedro | Eater LA
"Culver City's popular cookie shop introduced three new flavors for Black History Month by collaborating with Ghana’s Gloria’s Shitochili oils, including a rum pineapple cookie baked with pineapple in the center and drizzled with a Jamaican rum-pineapple glaze. For Valentine’s Day they offered a double chocolate strawberry crème brûlée cookie and a hazelnut raspberry cookie; customers can order in advance or visit the Culver City shop to pick them up." - Mona Holmes
