"String lights, cozy seating, and a festive atmosphere make Chelsea’s Kitchen an inviting space for gathering with family or friends. Patrons can’t miss the gigantic tree at the center of the outdoor area, while just beyond the patio, one of Phoenix’s famous canals drifts along like a lazy river. The affordable modern American menu is famous for its skillet green chile cornbread, its tuna tartare and guacamole appetizer, and its award-winning short rib tacos. And, glory be, customers are offered a free cookie on their way out the door!" - Mcconnell Quinn, Nikki Buchanan, jamiekillin, Rudri Patel