Portland, Oregon’s 2024 Eater Award Winners | Eater Portland

"Since 2016, cidermaker Christine Walter has pressed her family’s orchard-picked apples into liquid gold, producing everything from dry, traditional-style ciders to modern concoctions that feature other Pacific Northwest fruit such as marionberries or peaches. Many of her ciders are award-winning and are poured at the Portland taproom, where patrons can enjoy glass pours, quaff cider slushies, or discover new favorites in flights arranged by categories like Co-fermented or Hopped. From the kitchen, Cafe Olli alumnus Daniel Green produces snacky yet refined dishes: crusty, spongy-on-the-inside sourdough accompanied with a thick swipe of cultured butter; a buttered and toasted roll stuffed with miso mayo–dressed Dungeness crab; and chicories tossed in peppered buttermilk." - Janey Wong