"The food options at wine bars can be hit or miss, but all of the offerings at chef Andres Giraldo Florez’s Snail Bar are delightful bites that are as much a draw as the wine itself. The menu changes from week to week, but diners can expect dishes featuring the freshest produce. Florez crafts a menu of carefully composed tartines, oysters, and yes, snails, among other items. On the weekends, Florez often sells a Colombian hot dog that’s become popular with customers, and he also collaborates with chef-friends on special dinners that are worth keeping an eye out for." - Dianne de Guzman, Eater Staff
Andrew Calisterio