"The Zilker tapas restaurant underwent an overhaul courtesy of new owner and chef Laila Bazahm. Taking its cues from its namesake neighborhood of Barcelona, the flavorful menu spans small tapas (think pulpo a la brasa) to crispy-bottomed paellas (seafood, duck, and vegetable are among the options), as well as well-crafted drinks. A chef’s tasting menu runs for a reasonable $70, which can have a selection of Spanish wines accompany it for another $40. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
Jane Yun
