9 Delicious New Brunches to Check Out in Miami
"New York favorite turned Coconut Grove newcomer RedFarm now serves a dim-sum style brunch every Saturday and Sunday from 11 a.m. to 3 p.m. The menu includes short rib banh mi, chicken lollipops, and a spicy blue-fin tuna crispy eggplant toast. New cocktails have been concocted, including the Sandia Mia, with tequila, Aperol, watermelon, mint, and cucumber, and a Nitro White Wine Kumquat Sangria, a mix of house chardonnay, brandy, gran marnier, kumquat, apple, and seasonal berries, available by the pitcher." - Alona Martinez, Olee Fowler
