Chicago’s Best Steakhouses | Eater Chicago
"An unassuming French- and German-inspired restaurant, Boeufhaus has been a hit with beef lovers since opening in 2015. It’s a tidy menu; diners won’t find huge pieces of meat, but tasty cuts of dry-aged New York strip and rib-eye. For lunch, the kitchen also makes terrific deli sandwiches and dishes like short rib beignets. The wine list is notable, as is the service. There’s also a butcher counter so folks can bring a taste of the restaurant home with them. Reservations can be made through Resy." - Ashok Selvam
Barry Brecheisen/Eater Chicago
