Commander's Palace

"The Creole bread pudding souffle at Commander’s Palace takes an iconic New Orleans dessert to the next, creamy level. Finished tableside with warm whiskey cream, the dessert must be preordered, so don’t forget. Of course, there’s always a Creole cream cheesecake or a Limoncello-drenched sponge cake with strawberries to sweeten the meal." - Beth D'Addono, Clair Lorell