"Holding down an incredibly expensive corner location in Tribeca, Dona Bella ("Beautiful Lady") puts an almost surreal amount of energy into its eye-socking window display. The crusts on the Neapolitan slices are a little thicker than usual, the toppings moister and more opulently applied. A case in point is the wonderful mushroom slice, to which a great heap of ‘shrooms has been applied, and plenty of cheese, too. The round fresh mozzarella pie is also great, with big splotches of sweet tomato sauce." - Robert Sietsema
Robert Sietsema
