"This restaurant by chef Teiichi “Teach” Sakurai has long been a Dallas go-to for sushi, as well as soba noodle dishes, and the chef serves as mentor to many of Dallas’s young sushi chefs. In addition to top-notch Japanese food, it is known for it’s sake and Japanese whiskey lists. This sophisticated restaurant in Uptown is a place to get dressed up and celebrate special events." - Courtney E. Smith, Rachel Pinn
Tei-An