"Diners flock to the Union Market district for chef Marjorie Meek-Bradley’s buttery biscuits, steakhouse fare with flair, and inventive cocktails. A rosewater-spin on an Aperol Spritz comes with Apertivo Cappelletti, Badenhorst Caperitif, and Simonet sparkling wine ($24). All to-go cocktails are designed for two." - Tierney Plumb