"Amid the homogenizing condo sprawl of burgeoning Walker’s Point, there is at least a sliver of soul in the new Freshwater Plaza — and it arrives in dumpling form. Xiao long bao, or soup dumplings, are a specialty here, presented in steaming bamboo baskets with special slurping instructions from the waitstaff. There are also Sichuan wontons with oily, mouth-numbing intensity, as well as an assortment of dumplings, doughy Taiwanese buns, and ramen with handmade noodles." - Todd Lazarski