"Employee-owned since 2020, this quirky downtown Minneapolis icon serves brunch favorites like dense sausage bread made with dates and black currants; and walleye hash and eggs, an infamous lemon ricotta pancakes. The gothic basement vibe makes mornings spent in Hell worthwhile. Make a reservation ahead of time if you can, and on your way out, pop into Angel Food Bakery upstairs for a to-go bag of donuts." - Justine Jones, Eater Staff
Hell’s Kitchen