"A French-style Christmas in West Hollywood: Holiday festivities are already in full motion, with Barbette in West Hollywood offering a Christmas Eve and Christmas dinner on the docket. Christmas Eve sports an a la carte menu from chef Robert Flaherty with stuffed quail with pomegranate, scallops with wild mushrooms, and a complimentary glass of bubbly for all diners. Christmas Dinner is a $55 a person prix fixe with boeuf bourguignon or veggie pot au feu plus a slew of sides. For that dinner, a Bûche de Noël comes for dessert." - Matthew Kang