The Best New Brunches in New Orleans | Eater New Orleans

"Addis NOLA’s space on Bayou Road gave the acclaimed Ethiopian restaurant room to grow, including the addition of weekend brunch. Co-owner Prince Lobo and family now have a stage for the restaurant’s traditional Ethiopian coffee ceremony in a stunning space rich with deep colors, patterns, and Ethiopian art. Brunch offers a slight twist on Addis’ menu of stews, vegetable dishes, fir fir, and more, with items like Afro Toast (Brioche bread with condensed coconut and agave syrup); jollof rice with a fried egg and chicken, lamb, or shrimp; shrimp tibs and grits; and chicken and waffles. Reservations are recommended." - Eater Staff