The Best Restaurants in the Castro | Eater SF
"Beretta’s sister restaurant, from the ubiquitous Back of the House group, is usually easier to get into, has a breezy back patio, and, most importantly, serves excellent chicken liver paté with grilled sourdough and onion marmalade. It’s a chill Californian menu for brunch, happy hour, or dinner, whether you need a reasonable bottle of wine with artisan cheese and housemade salumi, or want to swing into a big dinner of wild mushroom pizza and spicy bacon spaghetti." - Becky Duffett
