"Mink boasts one of the city’s most extensive oyster selections, with nine currently on the menu as of this writing. The oysters come from both the East and West Coast. A simple tip: West Coast oysters tend to pack a clean and simple flavor, and a more mellow, cucumber taste. East Coast oysters are saltier and brinier. Mink is the perfect place to dip your toes into raw oysters. A dozen will cost you $44, while individual oysters run $3.75. Book a seat on Resy." - Danny Palumbo