Café Boulud

French restaurant · Upper East Side

29

@eater

"The resurrected Cafe Boulud from Daniel Boulud opened its new location last year, maintaining its menu sectioned by la saison, la tradition, le potager (vegetables), and le voyage. Chef is Romain Paumier moved here to run the kitchen from Restaurant Daniel, making dishes like quiche carotte vadouvan, black sea bass wrapped in potatoes and dressed in red wine sauce; and grilled salmon with citrus and spicy avocado dressing. Katalina Diaz, also previously at Daniel whips up desserts like baked Mont Blanc with chestnut ice cream and ginger sorbet. A la carte and tasting menus are both available." - Eater Staff

The 38 Essential Restaurants in New York City
Bill Milne/Cafe Boulud

100 E 63rd St, New York, NY 10065 Get directions

cafeboulud.com
@cafebouludny

29 Postcards

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