"Shake up that party by thinking outside the wings box with pans and platters of Mister Mao’s ‘unapologetically inauthentic’ bold cuisine. Priced from $40-$100 and serving eight to 10, chef Sophina’s specialties include Kashmiri fried chicken, pork chili verde pasta, and ginger salad, minimum order of $150. And how about those margaritas, Bahama mamas, mai tais, and passion fruit mules in 1/2 gallons to go?" - Beth D'Addono