Field & Vine shared by @eater says: ""Guided by locally sourced ingredients, this oasis tucked off Somerville’s Union Square has a menu that’s  always changing, but you’re sure to find something seasonal. Make a reservation specifically for the bar at this intimate restaurant; it’ll give you a front-row view into the bustling open kitchen. You’ll find a vegetable and seafood forward line-up of small plates. Two or three should be enough for one, and don’t miss the monkfish schnitzel or cheddar scallion cornbread if they’re on the menu."" on Postcard