"The ronto wrap at Ronto Roasters is traditionally made with roasted pork or grilled pork sausage with peppercorn sauce. But the plant-based Rontoless wrap — a plant-based sausage topped with spicy kimchi slaw, pickled cucumber, and gochujang spread on a pita — runs circles around the meat version. The bright, crunchy vegetables and layers of briny, spicy flavor will win over even the most fervent carnivore." - Julie Tremaine
Julie Tremaine