"Launching as a 17-seat chef’s counter in an old bungalow, this fine-dining destination run by major talents Duncan Holmes and Allison Anderson now has a sumptuously decorated patio to show for the pandemic era. What hasn’t changed is the intimate experience it offers, built around prix fixe tasting menus that change with the seasons, highlighting local ingredients along with wide-ranging influences. Of course, the (optional) beverage pairings are equally thoughtful, while the service is positively balletic." - Eater Staff, Ruth Tobias
Adam Larkey