The Best Restaurants in New Orleans’s Central Business District (CBD) | Eater New Orleans
"There’s nothing common about the Commons Club at the Virgin Hotel New Orleans, thanks to talented local chef Chris Borges’ deceptively simple menu of elevated seasonal cuisine. Whether munching on grilled peaches with duck rilette, pork osso buco with farro, or Wagyu beef carpaccio, the repast satisfies. Add in the sexy design by New Orleans-based Logan Killen Interiors, and the effect is uncommon indeed." - Beth D’Addono
Randy Schmidt/Eater NOLA
