"Yes, patrons can get savory selections like Japanese curry, udon, and sushi here, but the bigger draw are the desserts from Setsuko Pastry. They’re sweet, but not too sweet, often balanced by a hit of bitterness from matcha and other ingredients. Favorites include green tea roll cake (sponge cake wrapped around azuki bean paste and fresh cream), strawberry shortcake, purple sweet potato cheesecake, and mochi brownies." - Jay Friedman, Jade Yamazaki Stewart