Saint-Germain shared by @eater says: ""Saint Germain is one of New Orleans’s essential tasting menu experiences, an eight-to-ten-course stunner that takes diners on a journey throughout the charming, homey Bywater space. Chefs Blake Aguillard and Trey Smith offer carefully composed, technical dishes that are exciting to the eyes and palate, a truly immersive experience (that changes monthly) highlighting ingredients like white asparagus, venison, Norwegian king crab, squab, and geoduck."" on Postcard