The Most Anticipated Fall Restaurant Openings to Track Around D.C. - Eater DC
"Clyde’s Restaurant Group’s newest project in the bottom of luxury apartment building Morse centers around globally influenced seafood dishes prepared over a charcoal flame grill. The 10,000-square-foot space seats 250 diners across a big central bar, sidewalk patio, and private event space. Seafood is the star of the show, but a few beef, pork, and chicken entrees will also be cooked over charcoal. Cordelia will also showcase a selection of conserva (tinned fish), raw crudo, and cured seafood. While Clyde’s Restaurant Group is long known for its abundant raw bar selection and oyster happy hours at places like its top-grossing Old Ebbitt Grill, “we have never focused exclusively on offering a seafood-driven restaurant” until now, says CRG president John McDonnell, in a statement." - Tierney Plumb
