Bigoi Venezia

Italian restaurant · Upper East Side

2

@eater

"There are still plenty of budget-friendly pasta mills around, a fad that peaked late in the last century and lingered thereafter. These places encouraged you to pick a pasta and match it with a sauce. In a similar but simpler vein, Bigoi Venezia takes a single pasta — freshly made Venetian bigoi, tube-shaped spaghetti — and offers a choice of a dozen or so treatments, some particular to Venice, some not. Turkey sauce or peas, ham, and cream are two top contenders." - Robert Sietsema

40 Affordable Places to Eat in NYC
Robert Sietsema/Eater NY

1415 2nd Ave, New York, NY 10021 Get directions

bigoivenezia.com
@bigoivenezia

2 Postcards

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