"Chef Niven Patel captured Miami diners’ hearts with Ghee Indian Kitchen. His latest, Erba, is his take on Italian fare, which boasts dishes like creamy mozzarella arancini and thinly-sliced Wagyu carpaccio alongside an Iberico porchetta chop served with braised lentils and Ora king salmon. Patel infuses his distinctive touch into pasta selections, which include ravioli spiced with nutmeg and filled with white truffle ricotta, agnolotti packed with Wagyu beef cheeks, and mafaldine paired with Bahamian conch, showcasing his skill for blending traditional Italian techniques with unexpected flavors." - Laine Doss