"A brilliant breakfast stop for a south Asian food fix, options include desi takes on the fry up such as masala omelettes — served with parathas or roti — with chai to drink and perhaps lamb or chicken keema on the side. The chole bhatura, spiced chickpea, served with fluffy puri is excellent, while on Fridays, after 2p.m., catch the daal gosht chawal special, a warming stew of lentils and mutton, simmered to perfection." - Shekha Vyas
