"If the recent rise of Georgian restaurants in New York City had to be traced back to one dish, it would no doubt be khachapuri adjaruli. The hollowed out bread that looks like a boat filled with molten cheese, butter, and sometimes a raw egg yolk is a star dish at Chito Gvrito. But there are nearly a half dozen versions of khachapuri here along with lamb chops and eggplant rolls that make this spot stand out among the recent spate of Georgian establishments opening across the city." - Eater Staff
