"The Four Seasons in Georgetown recently tapped a seasoned hospitality vet to oversee all food and drink operations at the hotel, including Michael Mina’s sleek Bourbon Steak restaurant, power breakfast spot Seasons, and adjoining happy hour destination Eno Wine Bar. Andrew Court — who most recently cooked for Hollywood celebrities as executive sous chef at the Beverly Wilshire hotel — is now executive chef here in D.C., and his first order of business is to sprinkle in more international dishes to cater to the hotel’s diverse clientele." - Tierney Plumb