"For her main review this week, Chron food critic Soleil Ho visited Tsuta, the Metreon location of the Michelin-starred ramen chain. She wasn’t wild about the restaurant (which is the first U.S. location of the company), writing that the items she sampled had seasoning issues, the toppings were “badly executed,” and there isn’t enough filling in its pot stickers (and what there is is too bland). On the plus side, she says that its once lengthy lines have evaporated, so there’s that?" - Eve Batey
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