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"Don’t let the Chinese name fool you; Kim Leng is, in fact, a great place for homestyle Thai cooking. At the front, find ready-cooked food like chile pastes and crispy fried fish. But really, people come here for mee krob (crispy Thai vermicelli) plus the tom som with fish filets, hor mok (steamed fish cakes with curry), and winged bean salad with toasted coconut." - Chawadee Nualkhair, Austin Bush, Sirin Wongpanit