"Fun to the max, this always-bustling brunch behemoth draws in crowds with its infectious party vibes. Their imaginative cocktail menu includes a “cloud-based technology” section, meaning foamy drinks made with egg white or coconut milk, along with the beloved roaming Bloody Mary roving cart. Foodwise, highlights from their global menu include ginger fried rice, Turkish eggs, and lobster omelets." - Candice Woo, Helen I. Hwang