"Great China’s chic home on Bancroft is a favorite for family and group dinners. Don’t miss out on the “double skin” dish, a signature of the restaurant, which features a mix of mung bean noodles, egg crepe, seafood, mushroom, and pork. The Beijing roast duck is also a favorite, arriving with pancakes, plum sauce, and scallions ready for wrapping. The oenophiles in the group will want to peruse the extensive wine menu, with several options available by the bottle, including a deep list of Burgundy." - Dianne de Guzman