"With chef Steven Marques, formerly of Craft Creamery, now at the helm, Houstonians can experience a variety of very city-centric flavors that are all made with the ingredients as listed in the ice cream’s name. Try the spice-laden Pho flavor, made with real broth; the rich and peppery brisket ice cream, or go for a more classic flavor like the potent vanilla or the peanut butter stracciatella. Elevate the ice cream experience with Marques’s 7-course ice cream omakase, which comes with a fanciful wine pairing." - Brittany Britto Garley